It is produced by spontaneous fermentation in temperature-controlled stainless steel tanks and apart from clarification to remove wine sludge, the wine is not subject to any other processing. Sulfite levels are very low in wine. Mature, rich in volume and oiliness which is "cut" and balanced by acidity. The result is soft, "tied", nothing stands out, as if it has found its perfect balance. A substance full of two classic white varieties grown in the prefecture of Corinth.