Kontogiannis Mångata Savvatiano Kontogiannis Mångata Savvatiano
Kontogiannis Mångata Savvatiano
white
Organic Certified
Biodynamic
Vegan Certified

03746

Kontogiannis Mångata Savvatiano

18,30 €

Mångata is the luminous path-reflection that creates the moonlight on the sea. With absolute respect for the ecosystem and returning to the family vineyard to restore their connection with nature, the Kontogianni family produces Mångata Savvatiano, a wine of "natural" vinification from the family biodynamic vineyard, which is over 50 years old.The wine is produced without any intervention and ferments spontaneously with the native doughs. Extremely crunchy and oily at the same time with an almost effortless harmony in the way it delivers its expressive but balanced aromas. One of Savvatianos' efforts that place variety on a different level.
Vintage
2020
Country
Greece
Sweetness
Dry wine
Appellation
ΠΓΕ Κορινθία
Variety
Σαββατιανό
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Mediterranean
Vineyard age
Vineyard age:
50 years
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
6 μήνες με τις οινολάσπες
Maturity
Maturity:
In stainless steel tanks
Filtration
Filtration:
Yes

Region:
Korinthos
Soils:
Clay
Altitude:
300m
Irrigation:
No
Cultivation:
Biological and Biodynamic
Harvest:
Hand-harvested
Malolactic fermentation:
No
Clarification:
No
Alcohol:
13,00%
PH:
3,2
Total acidity (gr/L):
5,6
Residual sugar (gr/L):
3 g/l
Total sulfites (mg/L):
29 mg/l
Total production:
806
Organic Certified:
Yes
Biodynamic:
Yes
Vegan Certified:
No
Main grape :
Σαββατιανό
Producteur:
Kontogiannis Family

More info

A percentage of 10% of the grape stays in contact with the peels for six days while the rest is taken to the pneumatic press where the whole bunches are pressed. The fermentation starts spontaneously and the wine will remain in contact with the wine lees for 6 months while for most of the time the Bâtonnage technique is applied and no sulfites are added to the wine. The result is concentrated and next to the soft fruit there is a mineral nerve and extremely balanced acidity. A unique biodynamic completely natural expression of Savvatiano.
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