Absolutely natural vinification without interventions. The wine is extracted with the skins for ten days and the fermentation is spontaneous. The vinification and maturation of the wine takes place in stainless steel tanks in contact with the wine sludge for about 6 months. So full of freshness and intense varietal character is circulating in the market. For some it may be impressive how a wine without a trace of protection from sulfite or invasive methods can have such an aromatic and taste clarity. For us it is the ultimate result of a natural care process that begins with great care and attention in the vineyard and ends in the winery.