Climate:
Hot Dry Summers and Wet Winters
Vineyard age:
1 - 40 ετών
Vinification:
2 -3 εβδομάδες skin contact
Maturity:
12 months in oak barrels 2nd main use
Density of plantation (plants / ha):
400 φυτά/στρέμμα
Cultivation:
Conventional
Malolactic fermentation:
Yes
Residual sugar (gr/L):
2,8
Total sulfites (mg/L):
73