Antonio Madeira's revival of Palhete brings multiple layers of elegance, freshness, and immediate pleasure to the glass. Ainda is a true evolution of the traditional Portuguese wine style, where white and red varieties are vinified together and, following some of the inspiration of the great Burgundian Henri Jayer and his famous techniques, he manages to...
Antonio Madeira's winemaking philosophy begins with his imported wine, which is based on the same principles of minimal intervention. Dao Tinto is produced from many different varieties, mainly Alfrocheiro and Jaen, and is aged for a total of 12 months in old oak barrels. Additions are minimal, with the sole exception of a small amount of sulphites added...
The ancient field blend vineyard is cultivated manually based on the principles of biodynamic and organic farming. Fermentation is completely natural and maturation takes place in used barrels for approximately 18 months. The wine has high intensity and complexity, mineral notes and super-elegant tannins, with an absolutely amazing refined character....
