Rose
“Les Fossiles” is vinified in stainless-steel vats and left on fine lees for six months, acquiring a nicely oily body. But acidity eventually “stimulates” the palate, penetrating the fat and combining with fragrant spices, ripe pear and white-fleshed peach. Spicy and mineral on the finish, this is a wine with an extremely versatile style. It can easily be...
The truth is that we like rosés that stand up and walk a different path, without being made with the intention of just wetting our lips in the summer. The Alchymikos shows the distinctive floral side of Muscatela with an underlying but underlying strength from the Mavrodaphne fruit. It is full of cool raspberry and cherry but has a darker mineral note....
Low yields, organic farming and the daily presence and involvement of Michalis Tsafarakis in the vineyard he loves so much are key points in the quality of the wines he produces. Only 1400 bottles are produced from this excellent rosé which is pressed directly as soon as the grapes are broken to get just enough colour. Pre-fermentative maceration at low...
