Λευκό ήσυχο ξηρό
Penetrating tensions with beautiful oxidation supported by notes of citrus peel and candied lemon. Give it time to open up and it will throw a party of aromas with saffron and curry, tobacco leaves, nuts such as walnuts and roasted almonds, and earthy notes of truffle. Full of umami on the palate, minerality reminiscent of peat and shellfish, intense...
Almost explosive in the nose. Lime and herbs over ripe honeyed fruit and intense mineral notes reminiscent of stone. Citrus freshness on the palate which has tremendous depth and complexity leading to a long honeyed finish. Stunning “chewy” texture and dominant minerality that vibrates the palate in a wine that will age “upshifting” giving ultimately...
If you are used to crisp, “razor-sharp”, full of nerve and energy white wines, here you will be confronted with a completely different personality. Complexity, fluidity on the palate, soft lines and richness and ripeness are the characteristics that the granite terroir gives to Aspro Potamisi. The wine ferments spontaneously, without absolute temperature...
Complex and complex with 'myriad' subtle nuances, white fruits, exotic character, sweet spices and honeyed notes. Volume and richness in the mouth that is balanced by the acidity and intensities that accompany the wine until its aftertaste. Extremely persistent and long-lasting, a wine that will have enormous aging potential. In any case, Ligira and...
If you are used to crisp, “razor-sharp”, full of nerve and energy white wines, here you will be confronted with a completely different personality. Complexity, fluidity on the palate, soft lines and richness and ripeness are the characteristics that the granite terroir gives to Aspro Potamisi. The wine ferments spontaneously, without absolute temperature...
Its name in French comes from the small chapel located at the foot of the estate’s slopes. Despite its distinctive color, the wine was directly pressed in a vertical press from grapes of ancient vineyards, consisting of Aspro Potamisi (80%) and Rozaki (20%), which were foot-trodden. The two varieties were fermented separately with native yeasts, and...
Vinification takes place in stainless steel tanks, with spontaneous fermentation and the wine remaining on the lees for approximately 10 months, imparting depth, complexity, and a characteristic silky texture. The discreet, “invisible” intervention of Jerome and Gabriel allows the terroir to express itself with clarity. The granitic and sandy soils of...
Parmi les vins de Jérôme, seul son Aligoté provient de raisins achetés mais cultivés biologiquement, trouvés sur des sols calcaires des Hautes-Côtes de Nuits et dans les sols bas de Puligny. Le vin suit les pratiques classiques de Galeyrand avec des techniques à l’ancienne, une vieille presse, des grappes entières et une fermentation avec des levures...
