Λευκό ήσυχο ξηρό
Complex and complex with 'myriad' subtle nuances, white fruits, exotic character, sweet spices and honeyed notes. Volume and richness in the mouth that is balanced by the acidity and intensities that accompany the wine until its aftertaste. Extremely persistent and long-lasting, a wine that will have enormous aging potential. In any case, Ligira and...
If you are used to crisp, “razor-sharp”, full of nerve and energy white wines, here you will be confronted with a completely different personality. Complexity, fluidity on the palate, soft lines and richness and ripeness are the characteristics that the granite terroir gives to Aspro Potamisi. The wine ferments spontaneously, without absolute temperature...
Its name in French comes from the small chapel located at the foot of the estate’s slopes. Despite its distinctive color, the wine was directly pressed in a vertical press from grapes of ancient vineyards, consisting of Aspro Potamisi (80%) and Rozaki (20%), which were foot-trodden. The two varieties were fermented separately with native yeasts, and...
Vinification takes place in stainless steel tanks, with spontaneous fermentation and the wine remaining on the lees for approximately 10 months, imparting depth, complexity, and a characteristic silky texture. The discreet, “invisible” intervention of Jerome and Gabriel allows the terroir to express itself with clarity. The granitic and sandy soils of...
The vineyard is on the top of a steep slope and is cultivated with organic farming. The grapes are crushed and pressed in an old vertical wooden press, fermented with the native yeasts and then matured for 12 months in oak barrels (20% new) and left for an additional 2 months in a tank before bottling. It is bottled without clarification with mild...
Rare enough to deserve the name Queen, this particular grape is still one of the undiscovered treasures of Cyprus. In the experimental vinification of the variety, which comes from relatively young autochthonous vineyards aged 15 years. Harvesting is manual, followed in the winery by de-stemming without breaking the rails, pre-fermentative maceration for...
Sebastien Riffault’s wines are renowned for their uniqueness and distinctive character, as are their names, which are often Lithuanian due to his wife’s heritage. Skeveldra means “crushed stones,” a reference to the flint that dominates this particular vineyard. In the glass, it reveals rich fruit reminiscent of yellow fruits, jam, and honey, along with...
