On the one hand, great aromatic and flavour concentration, intensely oily sensation and richness in the mouth. On the other hand, excellent range, air and freshness. Multi-layered flavours and aromas, notes of quince, toast, caramel, along with strong dry-fruit elements. Richly sweet but with terrific lift and spirit leading to an exciting finish with...
Penetrating tensions with beautiful oxidation supported by notes of citrus peel and candied lemon. Give it time to open up and it will throw a party of aromas with saffron and curry, tobacco leaves, nuts such as walnuts and roasted almonds, and earthy notes of truffle. Full of umami on the palate, minerality reminiscent of peat and shellfish, intense...
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
The very old stumps give extremely concentrated fruit, with surprising intensity on the nose and an aromatic character reminiscent of plum, spices, herbs and some animal notes. The wine is produced with indigenous yeasts and sulphites are at extremely low levels. It is fermented in a combination of third tank, old 500lt capacity barrels and a concrete...
