The privately owned vineyards in various lieux-dits of Morgon are cultivated organically at an altitude of 270-430 metres on pink granite sand. The grapes of exceptional ripeness are transported intact with their bunches by gravity to stainless steel tanks, where carbonic maceration takes place for 10 days and semi-carbonic maceration for another 10 days....
Mavrodaphne “Monabeles” is produced from the estate's own biodynamic vines. The very old stumps give a highly concentrated fruit, with an unrelenting intensity on the nose reminiscent of plum, spices, herbs and animal notes. The wine is produced with indigenous yeasts, very low sulphite levels and matured for 12 months in old oak barrels of 500lt...
The multiple small vineyard plots have not been subjected to any chemical intervention except for the addition of sulphur in some of the vineyards. Each vineyard is vinified individually with their indigenous yeasts, with no sulphites added, and the malolactic is spontaneous as well. The wine will be aged in a combination of 228lt neutral barrels as well...
Fruity and floral notes – think violets, green pepper, and hints of cherry and plum. The fine tannins give the wine a serious dimension, while finesse and elegance run through its entire range to the gently phenolic finish. The stems were removed by hand and extraction lasted a total of three months in 420-liter clay amphorae. It then remained for another...
Complex and complex with 'myriad' subtle nuances, white fruits, exotic character, sweet spices and honeyed notes. Volume and richness in the mouth that is balanced by the acidity and intensities that accompany the wine until its aftertaste. Extremely persistent and long-lasting, a wine that will have enormous aging potential. In any case, Ligira and...
Château de Fosse-Sèche Eolithe is a Cabernet Franc red wine with just a 'drop' of Cabernet Sauvignon in the blend. It belongs to the Vin de France category and is produced in the Saumur region on a stony plateau of the Jurassic period with soils of flint with gravel and clay which allows the roots of the vines (10-60 years old) to go deep into the soil....
Exquisitely lively without being austere with red fruit aromas like framboise, strawberry and noted of toast, brioche and butter. 10% Chardonnay is added to the blend in order to reduce the power of Pinot Noir on the palate where you get exceptional spicy character and a small hint of tannins. Minerality and acidity seem etched with a laser-like precision...
