Tissot Trousseau "En Amphore"

Frozen in time, the Jura region became beloved primarily for its battle against modernity and culinary uniformity. An isolated piece of land that has managed to preserve centuries-old traditions, local varieties, and unique wine styles. Alongside the region's deep tradition, Stephane Tissot experiments in the cellar with expensive toys such as Stockinger Austrian barrels or fashionable clay amphorae. Trousseau en Amphore fulfills all the virtues of biodynamic cultivation and natural vinification with indigenous yeasts, clay amphorae, and no sulfites. Refinement and elegance are its key characteristics. No big, concentrated red wine will ever lift your spirits like this one.