Climate:
Cool, Continental
Vinification:
Traditional method
Maturity:
2 years with the wine lees
Cultivation:
Πρακτικές βιώσιμης αμπελοκαλλιέργειας
Malolactic fermentation:
Yes
Total acidity (gr/L):
4.5
Residual sugar (gr/L):
2,0
Total sulfites (mg/L):
57
Main grape :
Chenin Blanc