Γλυκά κρασιά
High intensity fruit with notes of strawberry and strawberry jam, raisin, dried plum and balsamic aromas. Carlo and Alessandra fully respect the heritage of their region, Verona's most historic wine, by selecting perfectly healthy grapes from biodynamically cultivated vineyards. After about 4 months of drying, the grapes are taken to open oak winemakers...
If you dig a little deeper into the history of Barolo you will see that things are different from the picture we have today. For example, the first dry wines of the region only started to be produced around 1830-1840 AD, at the encouragement of the last Marquise of Barolo Giulia Falletti, and before this milestone the wines were sweet. Thus Chinato is one...
Manual harvesting with multiple passes through the vineyard to collect the botrytised grapes and then slow fermentation with the native yeasts. The wine is matured for at least a year in oak barrels. Its sweetness is measured and is superbly balanced by the high acidity of the wine. So despite the concentration and sweetness, this balance of acidity adds...
Tensions and aromas that are universally captivating. Concentrated apricot, jams, figs, figs, raisins, thyme honey and spices, always, of course, through the floral signature of Muscat, which here emerges in the form of candied rose. It's hard to describe the explosion but also the crystal clarity of the aromas. The palate has a very nice richness but...
An explosion of aromas that seems endless: raisin, dried fruits, honey, caramel, coffee, chocolate, nuts, and spices, alongside notes of mint, incense, minerality, graphite, and gunpowder. A torrent that does not seem to stop—until you take the next step: tasting. On the palate, sweetness initially takes over in the first seconds, until acidity rises and...
