Sparkling Wines
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
Perfect, multidimensional, with great flexibility in character, La Farra Prosecco Rose is the equivalent of a comfort food in the kitchen. Simple, easy, delicious, wonderful as an aperitif, ideal to quench your thirst in the afternoon or add it as a base to fresh cocktails, even to combine it with food. It comes from vineyards in the Treviso region and is...
Made like champagnes, from biodynamically grown vines and nearly two years of contact with the lees after fermentation in the bottle, Jo Landron's Atmospheres is a blend of 36% Folle Blanche, 33% Pinot Noir and 31% Chardonnay. Yeast character, earthy notes and super dry mouthfeel in a wine that drinks like a wine two and three times more expensive than it...
A different approach on the Moschofilero of Mantineia with the base wine being aged in French oak barrels before starting the second fermentation process in the bottle and the total stay of the wine for 19 months in contact with the lees. Generously expressive and spicy, with acidity balanced by the few residual sugars, this is a sparkling wine that is an...
Whole bunch pressing and spontaneous fermentation in a combination of stainless steel tanks and old barrels. The wine was left in contact with the fine lees for almost 1 year and then bottled without the addition of dosage. Another example of the multiple abilities of the variety to give a huge range of different styles. Here, with the bubbles...
