Sparkling Wines
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
Perfect, multidimensional, with great flexibility in character, La Farra Prosecco Rose is the equivalent of a comfort food in the kitchen. Simple, easy, delicious, wonderful as an aperitif, ideal to quench your thirst in the afternoon or add it as a base to fresh cocktails, even to combine it with food. It comes from vineyards in the Treviso region and is...
A different approach on the Moschofilero of Mantineia with the base wine being aged in French oak barrels before starting the second fermentation process in the bottle and the total stay of the wine for 19 months in contact with the lees. Generously expressive and spicy, with acidity balanced by the few residual sugars, this is a sparkling wine that is an...
Given that the use of the term "naturel" is prohibited in the regulations governing appellation contrôlée, back in 2007, the producers of Montlouis-sur-Loire managed to create the pétillant-originel category for these very wines (pét-nat) and became the first appellation in France to essentially legislate this particular style. The production method is...
Whole bunch pressing and spontaneous fermentation in a combination of stainless steel tanks and old barrels. The wine was left in contact with the fine lees for almost 1 year and then bottled without the addition of dosage. Another example of the multiple abilities of the variety to give a huge range of different styles. Here, with the bubbles...
With the characteristic pale colour of white onion skin, Luntáne Rosé de Gris gives a lot of "gas" in terms of aromatic complexity. Elegant and rosy, yet without overpowering floral aromas, grapefruit and red fruit aromas come alongside the rose to balance grapefruit and red fruit flavours along with a characteristic minerality. Freshness of mint,...
Milia Riza's Blanc de Noir Agiorgitiko comes exclusively from the estate's organic vineyards located on sandy clay soils in the Xerocampos and Poria locations. The base wine will remain in contact with the lees for a few months in stainless steel tanks with periodic stirring of the lees and then "inoculated" again to carry out the second fermentation in...
