Myrsini Skaros Rose

Skaros Rosé follows a philosophy of minimal intervention both in the vineyard and in the winery. The vineyards are cultivated using organic practices (uncertified), while vinification is carried out with indigenous yeasts, without fining or filtering, and with very low levels of sulfites. The approach of Nicolas and Marie Bourget, combined with their dedication to local varieties, results in a wine that blends the Cycladic character with French finesse. The result is a rosé with balance and authenticity, which clearly expresses the Parian terroir and pairs perfectly with seafood, olive oil-based dishes, and fresh salads.