>La Farra Prosecco Treviso Rose
La Farra Prosecco Treviso Rose La Farra Prosecco Treviso Rose
La Farra Prosecco Treviso Rose
La Farra La Farra
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  • La Farra Prosecco Treviso Rose
    • >La Farra Prosecco Treviso Rose

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    La Farra Prosecco Treviso Rose

    La Farra La Farra

    10,60 €

    Although the production of rosé sparkling wines in the wider area where Prosecco is produced was already significant, the word Rosé Prosecco on the label is a recent case. In May 2020, the Italians decided to set the legal framework to produce Prosecco rosé, thus protecting the reputation of the best-selling style of wine in the world. In the very fresh La Farra Rose Prosecco, the astonishing Glera, the white grape of the region, receives the addition of 13% Pinot Nero (Pinot Noir) which gives the wonderful pink tint to the color of the wine. Light, refreshing, balanced with an elegant character of citrus, apple and crunchy red fruits, La Farra Rose Prosecco is the ultimate embodiment of Italian philosophy: how to do the best and deliver another delicious wine to the planet.
    Country
    Italy
    Sweetness
    Dry wine
    Appellation
    D.O.C. Rosé Treviso
    Variety
    Pinot Nero,Glera
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Oceanic
    Vineyard age
    Vineyard age:
    15 years
    Yeasts
    Yeasts:
    Commercial
    Vinification
    Vinification:
    Κλασική λευκή οινοποίηση, δεύτερη ζύμωση με τη μέθοδο Charmat σε δεξαμενές υπό πίεση
    Filtration
    Filtration:
    Yes

    Region:
    Treviso
    Soils:
    Ασβεστολιθικά , Πηλώδη
    Altitude:
    150m
    Irrigation:
    No
    Yied:
    18Hl/ha
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    No
    Clarification:
    Yes
    Alcohol:
    11,50%
    PH:
    3,28
    Total acidity (gr/L):
    5,5
    Residual sugar (gr/L):
    10,00
    Total production:
    108.000
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Glera

    More info

    Perfect, multidimensional, with great flexibility in character, La Farra Prosecco Rose is the equivalent of a comfort food in the kitchen. Simple, easy, delicious, wonderful as an aperitif, ideal to quench your thirst in the afternoon or add it as a base to fresh cocktails, even to combine it with food. It comes from vineyards in the Treviso region and is produced by second fermentation in pressurized vats which retain the very elegant aromatic character of the varieties. It belongs to the category of dry Prosecco, with 10gr / l of residual sugars which give it a nice sweetness in the mouth and balance the refreshing acidity. Freeze it well and enjoy it in a good mood and in good company.
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