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Although the production of rosé sparkling wines in the wider area where Prosecco is produced was already significant, the word Rosé Prosecco on the label is a recent case. In May 2020, the Italians decided to set the legal framework to produce Prosecco rosé, thus protecting the reputation of the best-selling style of wine in the world. In the very fresh La Farra Rose Prosecco, the astonishing Glera, the white grape of the region, receives the addition of 13% Pinot Nero (Pinot Noir) which gives the wonderful pink tint to the color of the wine. Light, refreshing, balanced with an elegant character of citrus, apple and crunchy red fruits, La Farra Rose Prosecco is the ultimate embodiment of Italian philosophy: how to do the best and deliver another delicious wine to the planet.
Perfect, multidimensional, with great flexibility in character, La Farra Prosecco Rose is the equivalent of a comfort food in the kitchen. Simple, easy, delicious, wonderful as an aperitif, ideal to quench your thirst in the afternoon or add it as a base to fresh cocktails, even to combine it with food. It comes from vineyards in the Treviso region and is produced by second fermentation in pressurized vats which retain the very elegant aromatic character of the varieties. It belongs to the category of dry Prosecco, with 10gr / l of residual sugars which give it a nice sweetness in the mouth and balance the refreshing acidity. Freeze it well and enjoy it in a good mood and in good company.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
