Vinification takes place in stainless steel tanks, with spontaneous fermentation and the wine remaining on the lees for approximately 10 months, imparting depth, complexity, and a characteristic silky texture. The discreet, “invisible” intervention of Jerome and Gabriel allows the terroir to express itself with clarity. The granitic and sandy soils of...
One of those wines that exerts a “spiritual charm” over you. Its beauty lies in its unconventional character. Nothing you’d expect from a Mediterranean red wine, but rather a perfect embodiment of the potential of the Tainian terroir in terms of freshness and elegance. A natural wine with no sulfur at all, which directly highlights the fruit and floral...
Elegance, finesse, and outstanding drinkability define a wine that is allowed to express itself without intervention. Natural winemaking with spontaneous fermentations, without the addition of sulphites at any stage of the process, from grapes grown on a unique granitic terroir. Its color recalls the light reds of the past, while the palate is remarkably...
The character of Sangiovese raises gloriously out of the glass. Black and red cherry, plum, tea leaves, dried herbs and box of tobacco aromas and cedar all lead to a complex palate, rich and with length but at the same time fresh and with energy. For yet another year tannins of outstanding texture that unveil in the glass and form the backbone of the wine...
Deep amber in color, with a rich combination of aromas like dried fruits, orange peel, apricot compost and sweet bread. Long ageing has bestowed a beautiful noble oxidation that reminds of caramel, toffee, crème brulee and nuts, while spicy aromas like vanilla, cinnamon stick and clove fill the glass. Delightful and magnificently sweet, without losing the...
The vineyard is on the top of a steep slope and is cultivated with organic farming. The grapes are crushed and pressed in an old vertical wooden press, fermented with the native yeasts and then matured for 12 months in oak barrels (20% new) and left for an additional 2 months in a tank before bottling. It is bottled without clarification with mild...
7 Fuentes comes from a number of small vineyard plots in the Orotava Valley, combining young vines with exceptionally old ones, some up to 180 years old. These small properties, often scattered even in the backyards of homes, are known as suertes and form the basis of the blend, through collaborations with local winegrowers. The blend features the local...
Very few bottles are produced with absolute dedication both in the vineyard and in the winery. The yields per hectare are around 800kg/hectare and the grapes are organically grown. Like all Endochora wines, it is produced exclusively with the indigenous yeasts of the vineyard. The wine has excellent red and dried fruit aromas on the nose, reminiscent of...
Rare enough to deserve the name Queen, this particular grape is still one of the undiscovered treasures of Cyprus. In the experimental vinification of the variety, which comes from relatively young autochthonous vineyards aged 15 years. Harvesting is manual, followed in the winery by de-stemming without breaking the rails, pre-fermentative maceration for...
