A rosé champagne with the depth and personality one expects from a red Pinot Noir grown in the grand cru of Bouzy. Beautifully juicy on the fruit and with excellent concentration, elements that then lead to a mouthfeel with a slight tannic dimension from the contact of the base wine for at least 2-3 days with the skins, which is where it gets its colour...
Fermentation with native yeasts exclusively in old Bordeaux and Burgundy oak barrels. The wine underwent malolactic fermentation in barrel and was bottled for the second fermentation in June 2014. There it remained in contact with the lees until September 2018 before sediment was removed and just 4gl/lt of dosage was added to classify it as an extra brut...
The ancient field blend vineyard is cultivated manually based on the principles of biodynamic and organic farming. Fermentation is completely natural and maturation takes place in used barrels for approximately 18 months. The wine has high intensity and complexity, mineral notes and super-elegant tannins, with an absolutely amazing refined character....
Another label whose name is inspired by Damien and Coralie Delecheneau's love of music. The grapes from this particular part of the vineyard have great potential and energy based on Coralie, as this is the last part of the vineyards they harvest each year and give it all their positive energy. After the grapes are destemmed, they are sorted oak by oak and...
