“Les Fossiles” is vinified in stainless-steel vats and left on fine lees for six months, acquiring a nicely oily body. But acidity eventually “stimulates” the palate, penetrating the fat and combining with fragrant spices, ripe pear and white-fleshed peach. Spicy and mineral on the finish, this is a wine with an extremely versatile style. It can easily be...
Domaine de Villaine makes three distinct wines from premier cru vineyards in Rully. In Montpalais you will find perhaps the most dramatic, intense combination of fruit ripeness and freshness. Very attractive and with a range of aromas on the nose, with almost exotic fruit and beautifully underlying notes from the barrel. The wine is vinified and matured...