>COZs vm-Castelão
COZs vm-Castelão COZs vm-Castelão
COZs vm-Castelão
Da Cruz e Teles Da Cruz e Teles
red
Organic Certified
  • COZs vm-Castelão
    • >COZs vm-Castelão

    04822

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    COZs vm-Castelão

    Da Cruz e Teles Da Cruz e Teles

    23,50 €

    Cozs is a unique project based on the regeneration of vineyards with local varieties in the Serra de Montejunto mountain range in the Lisbon region of Portugal. Even more, it aims to preserve the genetic diversity of the old vineyards in the region through mass clonal selection of the vineyards. Vm-Castelao is derived from the Castelao red variety and has been produced partly with whole bunches. Elegant with fruit, herbal character and a funky note on the nose, this is a wine that has tannin structure, freshness and high levels of acidity. On the scale it leans towards elegance without lacking power.
    Vintage
    2021
    Country
    Πορτογαλία
    Sweetness
    Dry wine
    Appellation
    Obidos
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Oceanic
    Vineyard age
    Vineyard age:
    16 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Partial destemming and fermentation with indigenous yeasts in vats 1000lt (dornas)
    Maturity
    Maturity:
    11 μήνες σε παλιά βαρέλια Βουργουνδίας
    Filtration
    Filtration:
    No

    Region:
    Serra de Montejunto (Lisboa)
    Soils:
    Πηλώδη - Ασβεστολιθικά
    Altitude:
    350m
    Irrigation:
    No
    Yied:
    3000 kg/ha
    Cultivation:
    Organic, certified since 2020. Low interventions, respect to the ecosystem
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13.50%
    Total sulfites (mg/L):
    Organic Certified:
    Yes
    Biodynamic:
    No
    Vegan Certified:
    No
    Uniqueness:
    No
    Producteur:
    Da Cruz e Teles

    More info

    The Vinha da Murta vineyard was planted in 2006 and contains many different clones of old vines from the region. The wine is partially fermented with bunches, using indigenous yeasts and then transferred to old Burgundy barrels for 11 months. The malolactic fermentation is completed spontaneously and the wine has an ethereal fruit, light animal notes, herbal-anthic character. Its sulfites are below 25mg/L. A great wine from a sensational project that gives even more depth to the Portuguese vineyard.
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