Mad the village, Disorder the name of the wine, Annamaria carries the "madness" of her youth and never stops creating wines that are exciting and outside the norm. It may be that the "humble" non-denomination of origin 100% Furmint she produces cannot have the name of the variety on the label, as the law only allows it for wines of Hungarian origin, but...
The grape blend is 77% Cabernet Sauvignon and 23% Kékfrankos (Blaufränkisch), two grapes grown in the Mátra region from organically certified vineyards. The two varieties are subjected to very gentle pressing and vinified in closed containers, with very gentle and soft extraction of the juice with the skins. Something which keeps the tannins at very low...
Another elaborate winemaking by the young producer that follows her totally non-intrusive philosophy and the absence of the use of advanced equipment in the production of her wines. 50% of the grapes are very lightly crushed followed by a short and gentle maceration for 4-5 days with the stems. Fermentation continues in plastic and fiberglass. The...
One of the most authentic expressions of the variety that seems to respond extremely well to the terroir of Amyndeon, developing all its desirable characteristics. The wine is produced from organic vineyards and at the winery fermentation is spontaneous with the minimal intervention philosophy of Lawrence Hartmann. It is matured like the Xinomavro for 16...
A Xinomavro texture, giving the sensation of velvet in the mouth but at the same time its energy and freshness give you goose bumps. Its complexity is a layered result of an excellent year, each sip makes you notice something new. Like a great book, each new reading gives you another perspective that you didn't perceive in your previous encounter with it....
Isole e Olena Chianti Classico is yet another example of the finesse and delicacy of the wines of Paolo de Marchi. Fresh and juicy with the classic notes of red cherry, mint and licorice, wrapped around the typical fine tannins of Sangiovese and all this on top of a palate that is overwhelming you with the freshness of its acidity. Elements of smoke and a...
Deiss himself describes it as an "iron fist" wrapped in a velvet glove to describe this combination of tannic power of Gruenspiel's lands and dense fruit, all culminating in a huge long finish. A wine that insistently demands food. Dry, tannic, firm yet dense at the same time with great extract. The wine evolves in a surprising way as it ages, with the...
A field blend vineyard with Riesling varieties, the different Pinots of Alsace and some Muscat and Chasselas. Organic and biodynamic farming as in all 26 hectares of Deiss vineyards with an also old-school approach to winemaking, a reference to Alsace's past. Pressing of blended grapes with whole bunches, spontaneous fermentation and maturation for 12...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
La Santa de Ursula shares wild botanical hints, flowers and beautiful red fruits. A minerality reminiscent of smoke and sulphur is typical of Tenerife wines and this wine does not fall short of that. Wild, special, unique and typical of the region, La Santa de Ursula is vinified differently depending on the vineyard, and part of it is vinified with...
