Λευκό ήσυχο ξηρό
Amphibolite remains in contact with the lees for six months. Vinification takes place in concrete underground tanks and fermentation takes place with indigenous yeasts, as Jo does with all his wines. It is by no means a neutral wine and remains entirely consistent with the style of the region. Mineral, with beautifully juicy if slightly acidic citrus...
It is produced by spontaneous fermentation in temperature-controlled stainless steel tanks and apart from clarification to remove wine sludge, the wine is not subject to any other processing. Sulfite levels are very low in wine. Mature, rich in volume and oiliness which is "cut" and balanced by acidity. The result is soft, "tied", nothing stands out, as...
Rare enough to deserve the name Queen, this particular grape is still one of the undiscovered treasures of Cyprus. In the experimental vinification of the variety, which comes from relatively young autochthonous vineyards aged 15 years. Harvesting is manual, followed in the winery by de-stemming without breaking the rails, pre-fermentative maceration for...
