Λευκό ήσυχο ξηρό
A wine from a continuous vineyard of twenty acres of dense planting, cultivated with mild techniques and with very low yields (only 4 to 5 bunches) per plant. Fermentation starts in stainless steel tanks and during the fermentation the wine is decanted into foudres and 500l demi-muids. Maturation takes place for 10 months in contact with fine lees and the...
From the steep slopes of the Pfersigberg and the fossil-rich limestone soils, the Riesling manages to combine amazing levels of ripeness and juicy character, with intense minerality and refreshing acidity. Citrus aromas, juicy white-fleshed fruit, honey and smoky mineral character lead to a rich, honeyed mouthfeel, with spicy notes and a persistent...
This particular Haute Densité, high density planting piece, is a small part of the 1er Cru vineyard "Derriere Chez Edouard" at its steepest and steepest point. So steep and densely planted that everything is done by hand. Scary when you consider the work required, as it's not just planting densities but Olivier applies all his vine-related "craziness"...
The name given to it is a reminder of the difficulty that the fruit and the vine face in the conditions of the year. The bunches selected for this micro-pressing were traditionally pressed by foot and then pressed in a vertical wooden press. In this process the must was in prolonged contact with oxygen which is reflected in the oxidative colour of the...
Benje Blanco is produced on the northwest side of Tenerife in the most mountainous organic vineyards at an altitude of around 1000m. The vines are autochthonous, ranging in age from 70 to 100 years and the Listan Blanco variety may be better known to you as Palomino Fino from the dry sherry of the Andalusian coast. Of course here Listan Blanco comes...
The vineyards are cultivated under the supervision of local winemakers and Roberto Santana from Envinate. The harvest, as with all wines, is manual and the grapes are pressed whole in large concrete tanks where they ferment spontaneously. Maturation takes place in two large oval-shaped foudres and concrete tanks, and the wine is bottled unfiltered and...
Malvasia de Colares, which is genetically different from other varieties bearing the same name, is planted on the region's characteristic sandy soils with great care and effort to protect it from the strong, salt-laden Atlantic winds. In the cool coastal climate, alcohol is always restrained in these wines and the character is full of umami salinity and...
The exceptional southern exposure vineyard in the cru village of La Haye-Fouassiere is biodynamically farmed and has been distinguished for centuries for the top quality of the wines it produces. Le Fief du Breil is slowly fermented with indigenous yeasts and then left for thirty months on the lees in Landron's large underground concrete tanks. The result...
Delicate, fragile, difficult to cultivate since if it becomes "stubborn" it can get stuck at 9% potential alcoholic strength and is difficult to go higher. Not many leaves you see and it sometimes has a hard time feeding the fruit. So it is delicate and elegant as a wine, has a beautiful aromatic character with pear, apple, lemon and herbal and floral...
