Envinate Palo Blanco

The vineyards are cultivated under the supervision of local winemakers and Roberto Santana from Envinate. The harvest, as with all wines, is manual and the grapes are pressed whole in large concrete tanks where they ferment spontaneously. Maturation takes place in two large oval-shaped foudres and concrete tanks, and the wine is bottled unfiltered and unfiltered. Sulphites are minimal. While it has been barreled the wine is not so much broad but more linear and tight with a characteristic austere minerality. The fruit is lemony, crisp and slightly acidic framed by smoky characters. Despite the light alcohol and freshness on the palate, it has excellent concentration and depth with mint and pastille freshness and umami marine minerality reminiscent of shellfish. Here, lovers of minerality and purity will bow without hesitation.