Jo Landron Muscadet Sevre Et Maine "Le Fief du Breil"

The exceptional southern exposure vineyard in the cru village of La Haye-Fouassiere is biodynamically farmed and has been distinguished for centuries for the top quality of the wines it produces. Le Fief du Breil is slowly fermented with indigenous yeasts and then left for thirty months on the lees in Landron's large underground concrete tanks. The result is an exceptionally layered wine, a unique package of exceptional texture and elegance that has nothing to do with the stereotype of the region's lean, lean wines. A wine with ripe attractive fruit, floral notes and refreshing citrus followed by a super-full palate of minerality and juicy fruit, balancing electric, laser-like intensities in the mouth.