Galeyrand Bourgogne Aligoté Blanche

Due to the cool climate of the vineyard, Galeyrand aims for the latest possible harvest in order to achieve greater phenolic ripeness while maintaining the intensity of the acidity. The vineyard is cultivated organically (uncertified), and no sulfites are added during vinification. The grapes are pressed in a vertical wooden press, and fermentation takes place with indigenous yeasts. This is followed by 12 months of aging in barrels (approximately 20% new) and an additional 2 months in a stainless steel tank. The wine is bottled without fining, with gentle filtration only if deemed necessary, and with a small addition of sulfites in the final stage. In the glass, it clearly expresses the character of the variety: crisp, “green” fruit, intense minerality, high acidity and energy, with a strict yet perfectly balanced profile.