Rose
The rosé bio is vinified in stainless steel tanks using indigenous yeasts, following the gentle, natural winemaking approach that Sklavos applies to all his wines. Interventions are minimal, and total sulphur levels are kept low—just 50ppm. This alternative interpretation of the Mavrodaphne variety results in a rosé with refreshing acidity, a fairly...
The truth is that we like rosés that stand up and walk a different path, without being made with the intention of just wetting our lips in the summer. The Alchymikos shows the distinctive floral side of Muscatela with an underlying but underlying strength from the Mavrodaphne fruit. It is full of cool raspberry and cherry but has a darker mineral note....
The region is considered the "heart" of France's pet-nat wines, the oldest method of sparkling wine production in the world. Damien and Coralie "fell in love" with this style and have been producing this stunning rosé sparkler, with only the one fermentation, for over a decade. The pet-nat trend is significant, a return to the roots often associated with...
