Domaine de Kalathas "Pappou!"

A wine that aims to bring memories of tradition to the forefront and truly embodies Jerome Binda’s effort to preserve the island’s heritage and long winemaking history. Just as in every family, the grandfather is the one who ensures that traditions are passed down to his grandchildren, so too does Binda’s Pappous uphold the tradition of blending white and red varieties from field-blend vineyards. Wines whose color was somewhere between light red and deep rosé, which the old winegrowers kept in barrels until they opened them at Easter to drink at the table with the spit-roasted lamb. A wonderfully rustic character, a hint of age, and a wine that captures the island’s winemaking past like nothing else.