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Γαράκης Ροζέ
Garakis Garakis
rose
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    06070

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    Γαράκης Ροζέ

    Garakis Garakis

    13,20 €

    A rosé wine from the Garakis family's mountain vineyard in Arkadi, at an altitude of 600 meters—the same vineyard that produces the winery's red Mantilari. The result is a rosé with a deeper color, structure, and intense gastronomic character. The nose is relatively restrained – almost "austere" – but the palate reveals juicy red fruit, which perfectly balances the high acidity of the variety. This is not a rosé for the pool — it is one you will prefer at the table, accompanying food and cleansing the palate with its energy and acidity. From the next harvest onwards, it will be enhanced with Kotsifali, giving it a new, different profile, combining the two classic red varieties of Peza.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI Crete
    Variety
    Syrah,Merlot,Muscat of Spina
    Bottle Size
    750ml
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    Free shipping for orders over 50€

    Data sheet

    Vinification
    Vinification:
    Method of bleeding 12 hours after crushing the grapes

    Alcohol:
    12,2%
    Total production:
    1300
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Uniqueness:
    No
    Main grape :
    Merlot
    Producteur:
    Garakis

    More info

    The rosé wine produced by the Garakis winery comes from the same grapes used to make the family's red Mantilari wine. Twelve hours after the grapes are crushed, part of the must is bled off to produce the rosé, while at the same time enhancing the concentration of the red. Fermentation takes place in stainless steel tanks under controlled temperatures, and the wine remains in contact with the fine lees for 5 months, with periodic stirring, for more structure and energy in the mouth. The final profile is crisp and clean, with high acidity, intense fruit on the palate, and a gastronomic dimension. Think of pairing it with Cretan pies with greens and herbs, or seafood and stuffed squid with tomato and feta cheese. And, of course, Cretan gruyere.
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