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Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful, modern labels and surprising blends. Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural wine:
Discover the established styles of natural wine from orange wine to pét-nat, and the iconic producers you should try. Learn how natural wine is made and why it's so special. Explore how to taste, store, and serve natural wine, as well as how to pair it with food. Be inspired to taste natural wines in the vineyard and discover the bars and fairs you should visit around the world.
Praise for Rachel Signer
'An engaging writer whose story will certainly make you thirsty for a bottle of natural wine.'
New York Times
Basket contents Sant'Or Roditis Natural 0,75lt, Sant'Or Agiorgitiko Natural 0,75lt. Sant'Or winery is one of the first in Greece to implement biodynamic practices in the vineyard. Roditis is a structured wine, with freshness and elegance as elegant and fresh as Agiorgitiko is. Two familiar varieties in their most natural and VFM version ! * Available...
Basket contents:Infantado Ruby Port 0,75ltEnvinate Albahra Tinto 0,75lt. This special combination will take you from Cima Corgo in Portugal with a delicious Ruby Port to the limestone soils of Spain with Albahra Tinto, a special wine made from Garnacha Tintorera and the rare variety Moravia Agria with crystal clear fruit and freshness ! *Available for...
Basket contents:Vajra Barbera d'Alba 0,75ltVajra Moscato d'Asti 0,75ltVajra Dolcetto d'Alba 0,75lt Three different wines full of energy and character with the signature of the Vajra winery! From the easy drinking Dolcetto d'Alba, with plenty of cherry fruit, soft mouthfeel and low tannin levels, to the dynamic, intense and flavourful Barbera d'Alba, to...
