The vines of Mandilaria are over 25 years old and in the plain of the Mediterranean the Aegean variety is favoured by the characteristics that remind the dry and thermal conditions to which the grape is accustomed. This is a blend of wine which is extracted for 25 days in contact with the skins and will remain for 10 months in stainless steel tanks in...
Sotiris Ginis offers a “radical” interpretation of Roditis, based on extraction, aging, and the expression of the vineyard with minimal intervention. Fermentation takes place with indigenous yeasts and prolonged contact with the skins for about 10 days, enhancing the structure and aromatic complexity. This is followed by a long aging period on the fine...
Aoton Savvatiano represents one of the most unique winemaking approaches found in Greece today. Spontaneous alcoholic and malolactic fermentation, approximately ten days of maceration on the skins, fifteen months on the fine lees with regular batonnage, and bottling with minimal sulfur remain constant elements of the winery’s philosophy. The 2025 vintage,...
