Philippe Desbos' approach is based on his respect for tradition, not because of a tendency but bades on the his belief that it makes better wines. Far from all viticultural and technological innovations, he produces his Saint-Joseph from the "fillet" of the great wine-growing zone, following techniques used by his ancestors. He plows the vineyard with the...
Philippe Desbos' approach is based on his respect for tradition, not because of a tendency but bades on the his belief that it makes better wines. Far from all viticultural and technological innovations, he produces his Saint-Joseph from the "fillet" of the great wine-growing zone, following techniques used by his ancestors. He plows the vineyard with the...