Milia Riza's Blanc de Noir Agiorgitiko comes exclusively from the estate's organic vineyards located on sandy clay soils in the Xerocampos and Poria locations. The base wine will remain in contact with the lees for a few months in stainless steel tanks with periodic stirring of the lees and then "inoculated" again to carry out the second fermentation in...
Like a hand with a glove, the unmistakable duo of Campania's varieties works its magic in the Nemea region, giving an unexpectedly excellent version of sparkling wine using the traditional method. The grapes are harvested early, by hand, having retained their acidity levels while having had time to develop their aromas. 24 months of ageing on fine lees...
Following the blanc de noir version of the Agiorgitiko variety, Milia Riza also “enchants”with Azzardà Rosé, a sparkling wine with exceptional vibrancy and energy. This rosé version of the variety falls into the brut nature category, meaning it is a completely dry wine with an astonishing aromatic purity that draws you to the glass. Here, Agiorgitiko...
