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Roditis is a contender for some of the best orange, or more accurately skin-contact, wines from Greek vineyards. Eurybiadis Sklavos produces a top-quality Roditis in this category from grapes purchased from the mountainous region of Aegialia, where this particular variety is at its best. The poor soils, low yields per acre, and high acidity due to the altitude "guarantee" raw materials that can withstand prolonged extraction. For Roditis, Sklavos uses 600 and 700-liter Italian and French clay amphorae in a traditional vinification process in which contact with the skins lasts for about a month, while the indigenous yeasts ferment. The result does not have the explosive character of varieties such as Muscat or Muscatella, but its balance is unsurpassed. This wine is the best introduction to this style, without extremes in structure, tannins, or intensity. It also offers the best value for money on the market.
Let Vostylidi, Moschata, and Muscat "rest" in the bottle and enjoy the balanced character of Roditis orange wine. A wine with beautiful complexity, with characteristic aromas of baked orange peel and bitter orange with a spicy dose of fresh ginger, refreshing acidity on the palate and firm but not harsh tannins in a finish with a herbal-medicinal character. The wine ferments in contact with the skins for a month and then the grape pulp is lightly pressed in a pneumatic press and the resulting wine matures for 5 months in the same clay containers used for extraction. No fining agents are added, while sulphites are kept to a minimum, with only a small amount added before bottling.
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