Menetou Domaine Prieure de Saint Ceols Menetou-Salon Blanc
Menetou Domaine Prieure de Saint Ceols Menetou-Salon Blanc Menetou Domaine Prieure de Saint Ceols Menetou-Salon Blanc
Menetou Domaine Prieure de Saint Ceols Menetou-Salon Blanc
Le Prieuré de Saint-Céols Le Prieuré de Saint-Céols
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Organic Certified
Biodynamic
  • Menetou Domaine Prieure de Saint Ceols Menetou-Salon Blanc
    • Menetou Domaine Prieure de Saint Ceols Menetou-Salon Blanc

    06832

    Available / In Stock

    Menetou Domaine Prieure de Saint Ceols Menetou-Salon Blanc

    Le Prieuré de Saint-Céols Le Prieuré de Saint-Céols

    16,90 €

    The story with "satellite" sites of well-known appellations of origin is that you often find the deal at a much better price. Menetou-Salon to the southwest of the famous Sancerre is an appellation of origin that makes identical wines to its much more famous "neighbour" but perhaps it's unfair for the comparison to just stay there. Here, Sauvignon Blanc is produced on limestone Kimmeridgian soils and together with the slightly more intense continental climate is responsible for exceptionally fresh, fruity and spicy Sauvignon. Le Prieuré de Saint-Céols is bursting with flowers, citrus and mint giving way to an equally fruity palate with beautifully integrated acidity and a mineral finish. A real deal for Sauvignon Blanc lovers.
    Vintage
    2024
    Country
    France
    Sweetness
    Dry wine
    Variety
    Sauvignon Blanc
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Cold oceanic
    Vineyard age
    Vineyard age:
    28 years old
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    In steel vats. Fermentation at 17°C with indigenous yeasts.
    Ageing
    Ageing:
    6 months in stainless steel vats on fine lees
    Filtration
    Filtration:
    Yes

    Region:
    Loire
    Soils:
    Clay, limestone (Κimmeridgian)
    Altitude:
    160m
    Irrigation:
    No
    Density of plantation (vines/ ha):
    6.500
    Yied:
    45 Hl/ha
    Cultivation:
    Biological and Biodynamic
    Harvest:
    Manual
    Malolactic fermentation:
    No
    Clarification:
    Yes
    Alcohol:
    13,00%
    Total acidity (gr/L):
    3,44
    Residual sugar (gr/L):
    1,2
    Total sulfites (mg/L):
    87 mg/l
    Total production:
    23.000 bottles
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Sauvignon Blanc
    Producteur:
    Le Prieuré de Saint-Céols

    More info

    Le Prieuré de Saint-Céols was founded just 20 years ago on the remains of an old monastic convent of Benedictine monks of the 13th century by Pierre Jacolin. In 2020, the baton was passed on to Marie and Joseph de Maistre who took over the estate and cultivate it with organic farming principles and great care. For 15 years, no herbicides have ever been used on the estate. The wine is infallible Sauvignon so expect that range of exotic fruity aromas in abundance. Notes of passion fruit, citrus essential oils such as mandarin and nice freshness from green herbal notes. We wouldn't tell you to age it, after all it's hard to keep yourself from enjoying the characteristic spirit and freshness of a perfectly typical Sauvignon Blanc.
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