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On the one hand, the structure and body of Xinomavro, and on the other, the liveliness and refined character of Asyrtiko, come together to create a unique blend that makes the classic Campania combination of Pinot Noir and Chardonnay seem almost predictable. With a philosophy of minimal intervention, extremely low sulfur levels, and prolonged contact with the lees during malolactic fermentation, the wine clearly highlights the potential of Amyntaio. On the nose, it exhibits a subtly oxidative character, where toasted and slightly smoky notes coexist with hints of yeast and ripe fruit. On the palate, the creamy texture balances perfectly with the refreshing acidity, while the exceptional quality of the effervescence lends energy, finesse, and length. In contrast to the estate’s Extra Cuvée de Réserve, which emphasizes intensity and its “energetic” dimension, the Prestige Cuvée expresses more maturity, depth, and flavor richness. On the food pairing front, it is an ideal match for fatty grilled fish, though it is by no means limited to that.
