>Tetramythos Nature Muscat Sec
Tetramythos Nature Muscat Sec Tetramythos Nature Muscat Sec
Tetramythos Nature Muscat Sec
Τετράμυθος Tetramythos
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Organic Certified
  • Tetramythos Nature Muscat Sec
    • >Tetramythos Nature Muscat Sec

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    Tetramythos Nature Muscat Sec

    Tetramythos Tetramythos

    19,40 €

    It is impressive to see a variety such as Mikrorogo Muscat—so closely identified with a specific aromatic profile—transformed into something completely different. Tetramythos' Muscat Sec Nature redefines the variety, offering a dry, "sharp" version with depth, energy, and unparalleled finesse. At an altitude of 915 m, through careful organic cultivation and minimal intervention in the winemaking process, the variety acquires a world-class dimension. Floral and herbal aromas combine with marine minerality, hints of honey, butter, and nuts. On the palate, the effect of altitude is decisive: electric acidity, crystal-clear fruit expression, and a creamy texture combine to create a wine of precision and intensity. A rare, dynamic version of Muscat: Aegialia-Alsace 1-0!
    Vintage
    2024
    Country
    Greece
    Sweetness
    Dry wine
    Variety
    Muscat
    Bottle Size
    750ml
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    Data sheet

    Vineyard age
    Vineyard age:
    19 years old
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Use of free run juice only, spontaneous alcoholic and malolactic fermentation at 18 °C.
    Ageing
    Ageing:
    1⁄4 of the wine is maturing in a 600-liter capacity French oak barrel for 6 months.
    Filtration
    Filtration:
    No

    Region:
    Ano Diakopto, Aigialia
    Soils:
    clay & limestone
    Altitude:
    915m.
    Harvest:
    Manual
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13%
    PH:
    3.08
    Total acidity (gr/L):
    7.2 g/lt
    Residual sugar (gr/L):
    1,2 g/lt
    Total sulfites (mg/L):
    27 mg/lt
    Organic Certified:
    Yes
    Main grape :
    Muscat
    Producteur:
    Tetramythos

    More info

    Muscat Blanc Sec Nature comes from a 7-acre organic vineyard with northern exposure, at an altitude of 915 m, near Ano Diakopto. The 18-year-old vines on clay-limestone soils produce grapes with high natural acidity and a clean mineral identity. Only free-run juice is used; both alcoholic and malolactic fermentation occur spontaneously. Twenty-five percent of the wine is aged for six months in 600-liter French oak barrels, adding depth and complexity without altering the freshness of the fruit. It is bottled unfiltered, unclarified, and with minimal added sulfites. A wine of precision, energy, and mineral intensity that brings out the best in seafood—try it with raw oysters or crayfish and you'll understand why Tetramythos Muscat Sec Nature is considered a benchmark.
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