Julien Sunier Beaujolais Villages "Wild Soul" Julien Sunier Beaujolais Villages "Wild Soul"
Julien Sunier Beaujolais Villages "Wild Soul"
red
Organic Certified
Vegan Certified

04210

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Julien Sunier Beaujolais Villages "Wild Soul"

22,20 €

Wild Soul is produced from a blend of fruit from Julien Sunier's cru (when the year allows) and the Beaujolais Villages appellation of origin and is the negoce version of the producer's wines. Even the purchased fruit is organically grown and for this wine he seeks purity in the fruit through carbonic maceration and without any extraction of the juice with the skins as he may do (towards the end of fermentations) in his wines from the Beaujolais cru. The result is highly charming, with crisp red fruit, perfectly light with unadulterated character and excellent freshness. A fantastic approach to the aromatic and direct dimension of Gamay Noir from the region's rocky granite soils, in a wine that doesn't seek the depth and complexity of the producer's cru.
Vintage
2021
Country
France
Sweetness
Dry wine
Appellation
Beaujolais Villages
Variety
Gamay
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Mild continental
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Κάθετη πίεση. Κρύα ανθρακική οινοποίηση. Αυθόρμητη ζύμωση. Ελάχιστη θείωση πριν την εμφιάλωση.
Ageing
Ageing:
Σε 3.000lt αυγά και οριζόντιες δεξαμενές με λεπτές οινολάσπες.
Filtration
Filtration:
No

Region:
Beaujolais
Soils:
Granit, diorite
Altitude:
400m
Irrigation:
No
Cultivation:
Biological
Harvest:
Manual
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
11,50%
Total acidity (gr/L):
3.09
Organic Certified:
Yes
Biodynamic:
No
Vegan Certified:
Yes
Uniqueness:
No
Main grape :
Gamay

More info

The wine is vinified by means of carbonic maceration and with indigenous yeasts, without the addition of sulphites during vinification and maturation of the wine. A small percentage of sulphites is added only before the wine is bottled. The philosophy of winemaking with minimal intervention, just as it does with its fantastic cru, is followed in Wild Soul. The wine is bottled unfiltered after being left in a large 3,000 litre oval tank and in horizontal stainless steel tanks with fine wine lees. The aim is to "trap" the purity of the fruit and avoid any contact with oxygen, so that the wine can bring out its perfectly aromatic, fruity and floral character in its lighter, airier version.
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