The wine is vinified by means of carbonic maceration and with indigenous yeasts, without the addition of sulphites during vinification and maturation of the wine. A small percentage of sulphites is added only before the wine is bottled. The philosophy of winemaking with minimal intervention, just as it does with its fantastic cru, is followed in Wild...
“Les Fossiles” is vinified in stainless-steel vats and left on fine lees for six months, acquiring a nicely oily body. But acidity eventually “stimulates” the palate, penetrating the fat and combining with fragrant spices, ripe pear and white-fleshed peach. Spicy and mineral on the finish, this is a wine with an extremely versatile style. It can easily be...
Domaine de Villaine's great 1er cru Rabourcé is one of the most stunning vineyards, amphitheatrically shaped with south-southeast exposure and one of the first to be recognized in Rully. It is the warmest vineyard of those on the estate with white clay soils. The small property extends over three different parcels and due to the exposure and ripening of...
