Wine producers, Real Artists!
France
A blend of 60% Chardonnay and Pinot Noir from certified organic vineyards in premier cru villages, fermented and aged in small oak barrels and demi-muids (600 liters) for 10 months in contact with the lees before secondary fermentation. A small percentage of reserve wines from other vintages is added to the blend. Fermentation is spontaneous and the base...