Roger Coulon

Winery Roger Coulon

Roger Coulon
Wine producers, Real Artists!
France

The winery

  • Roger Coulon
  • Roger Coulon
  • Roger Coulon
  • Roger Coulon
  • Roger Coulon

Labels by Roger Coulon

  • white
    Organic Certified
    Biodynamic
    2014 - Champagne - 750ml

    The Roger Coulon Millésime Blanc de Noirs 2014 comes from Premier Cru vineyards and is a blend of 50% Meunier and 50% Pinot Noir, harvested by hand. Fermentation takes place in stainless steel tanks with indigenous yeasts, while malolactic fermentation occurs spontaneously. The base wine ages for approximately 10 months on the fine lees before secondary...

    164,70 €
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  • white
    Organic Certified
    Biodynamic
    Champagne - 750ml

    115,90 €
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  • white
    Organic Certified
    Champagne - 750ml

    67,10 €
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  • white
    Organic Certified
    Champagne - 750ml

    A blend of 60% Chardonnay and Pinot Noir from certified organic vineyards in premier cru villages, fermented and aged in small oak barrels and demi-muids (600 liters) for 10 months in contact with the lees before secondary fermentation. A small percentage of reserve wines from other vintages is added to the blend. Fermentation is spontaneous and the base...

    82,80 €
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  • white
    Organic Certified
    Champagne - 1,5lt

    180,30 €
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  • rose
    Organic Certified
    Champagne - 750ml

    111,80 €
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  • white
    Organic Certified
    Champagne - 750ml

    Vindemia is a Premier Cru champagne from the village of Vrigny in the Montagne de Reims, a blend of 60% Meunier and 40% Chardonnay, sourced from eastern and southeastern slopes with excellent sun exposure. The soils combine sand, clay, and chalk, imparting freshness and complexity. The vineyards are cultivated organically with minimal intervention....

    55,50 €
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  • red
    Organic Certified
    Biodynamic
    2020 - Champagne - 750ml

    Roger Coulon’s Coteaux Champenois Vrigny Rouge is made exclusively from organically grown Meunier grapes in Vrigny, harvested by hand and rigorously sorted right in the vineyard. Vinification is carried out with whole bunches, using semi-carbonic maceration and foot treading, while fermentation occurs spontaneously with native yeasts. This is followed by...

    104,20 €
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