Champagne Roger Coulon Blancs de Noirs Millesime

The Roger Coulon Millésime Blanc de Noirs 2014 comes from Premier Cru vineyards and is a blend of 50% Meunier and 50% Pinot Noir, harvested by hand. Fermentation takes place in stainless steel tanks with indigenous yeasts, while malolactic fermentation occurs spontaneously. The base wine ages for approximately 10 months on the fine lees before secondary fermentation in the bottle. After the second fermentation is complete, the wine is aged sur lattes for at least 8 years, imparting exceptional complexity and a fine, persistent effervescence. The low dosage (3 g/L) enhances the wine’s crisp, linear character, which is balanced by the depth of flavor and the creamy texture of the finish. A Blanc de Noirs of great precision and intensity, a true masterpiece from Coulon.