With Xinomavro taking the lead, the aromatic palette revolves around red fruit: tomato, red plum, and cherry, with hints of herbal notes. The palate is characterized by its immediacy, liveliness, and ease of enjoyment stand out on the palate, without losing sight of its origins. The tannins are mild, the acidity balanced, and the wine is characterized by...
Kapnistos is the embodiment of the true vigneron with a French “touch.” The organic vineyard and the dedication of Kostis and Maria to the family winery, with its deep viticultural tradition, produce not only exceptional Xinomavros, but also this special white wine, which has gained a cult following. The wine is complex, full-bodied, and multidimensional,...
At a time when everything is sold and bought, even in Naoussa, the only way to decide to buy a new vineyard is not because it is for sale, but because it is a piece of land where he wants to spend every afternoon. The same applies to his decision to cultivate Merlot, a non-traditional variety in Naoussa. And his preference for this grape is reflected in...
The nose is rich and hedonistic, with the typical “signature” of Xinomavro in full display. On the palate, however, the experience gains more tension: the variety’s characteristic “bite” is present, though not sharp — more of a reminder of its true identity. Neither rustic nor modern, the wine strikes a flawless balance between fruit and structure. A...
On the hill of Paliochalia, in the central-southern part of the zone, the estate's privately owned old vines have been cultivated organically since 1996. The wine is of astonishing complexity, although it takes years to develop its full potential. It matures for about 12 months in French oak barrels and is bottled unfiltered to preserve its flavor...
Few winemakers today take such a focused approach. Limited labels, small production, and an unwavering attention to detail and quality are the hallmarks of Kostis Dalamaras. In Thóos, Assyrtiko dominates the blend, sourced from grapes harvested at different stages of ripeness to bring complexity to the wine. The Preknadi, on the other hand, comes from a...
