The first of Serge Ferigoule's two red cuvees has the peculiarity that its name changes from year to year. Each year the wine bears the name of one of the producer's three daughters. It is a blend of mainly Grenache with secondary blends of Syrah, Carignan, Mourvedre and Cinsault, all classic grapes of the region. Farming is organic and biodynamically...
Cuvee Lopy is produced from vines over seventy years old on the characteristic stony soils of the region, cultivated according to the principles of biodynamic farming. At the winery, vinification is done in concrete tanks with indigenous yeasts and the wine is matured for twelve months in already used 450 lt barrels. It is bottled with minimal sulphites...
Exceptionally small production, Un Sang Blanc captures the style of Southern Rhône wines beautifully, combining that oily, oily character and creamy texture with a thirst-quenching yet freshness. Like all the winery's wines, it is fermented with indigenous yeasts and fermentation takes place in stainless steel tanks. The wine will be aged in contact with...
