Its name in French comes from the small chapel located at the foot of the estate’s slopes. Despite its distinctive color, the wine was directly pressed in a vertical press from grapes of ancient vineyards, consisting of Aspro Potamisi (80%) and Rozaki (20%), which were foot-trodden. The two varieties were fermented separately with native yeasts, and...
Its name in French comes from the small chapel located at the foot of the estate’s slopes. Despite its distinctive color, the wine was pressed directly in a vertical press from grapes of ancient vineyards of the Aspro Potamisi (80%) and Rozaki (20%) varieties, which were foot-crushed. The two varieties fermented separately with indigenous yeasts, and...