Markovitis Extra Brut Rose
Markovitis Extra Brut Rose Markovitis Extra Brut Rose
Markovitis Extra Brut Rose
Μαρκοβίτης Markovitis
rose
  • Markovitis Extra Brut Rose
    • Markovitis Extra Brut Rose

    06750

    Available / In Stock

    Markovitis Extra Brut Rose

    Markovitis Markovitis

    21,20 €

    Markos Markovitis’s new rosé sparkling wine made from Xinomavro faithfully embodies the perfectionism that characterizes the work of this producer from Naoussa, where every detail is dedicated to precision and high quality. With limited production and highly selective releases, each new label is the result of careful consideration and substantial development. Having studied and worked for years in Germany, where small-scale sparkling wine production is almost the norm for many wineries, Markos brings this philosophy to a new approach to the Xinomavro of Naoussa. The wine comes from younger vines in the coolest part of the estate’s vineyards and is produced using the traditional method, while aging on the lees for 26 months lends it remarkable complexity. Extra brut, with aromas of brioche, dough, and red fruits, and an impressive energy that courses through the mouth from the first sip to the persistent, clean finish.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI MAcedonia
    Variety
    Xinomavro
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Hot, dry summers and humid/rainy winters
    Vineyard age
    Vineyard age:
    9 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    The second fermentation takes place in the bottle (traditional method). Following the remuage process (21 days), disgorging took place on January 21, 2026.
    Ageing
    Ageing:
    Aged on the lees in the bottle for 26 months

    Region:
    Naousa
    Soils:
    Αργιλοπηλώδες με πωρόπετρα τσακμακόπετρα
    Altitude:
    250m
    Irrigation:
    Yes
    Density of plantation (vines/ ha):
    4000
    Yied:
    800 kg/στρέμμα
    Cultivation:
    Biological
    Harvest:
    Manual
    Alcohol:
    13,50%
    Residual sugar (gr/L):
    5,3 g/l
    Biodynamic:
    No
    Main grape :
    Xinomavro
    Producteur:
    Markovitis

    More info

    The single, privately owned vineyard at the Polla Nera site in Naoussa has been completely restructured since 2016, with the aim of achieving the most precise expression of Xinomavro in a cooler microclimate. To create the new extra brut rosé sparkling wine, the youngest vines from the coolest part of the vineyard are used, ensuring high acidity and the necessary elegance. This is a vintage wine produced using the traditional method of secondary fermentation in the bottle and remains in contact with the lees for 26 months, gaining depth and complexity. This is followed by a 21-day remuage process and the removal of the lees (disgorgement), completing the winemaking with minimal intervention. The use of older technical equipment, which nevertheless precisely meets the needs of production, underscores the handcrafted character of a wine with limited availability.
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