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Markos Markovitis’s new rosé sparkling wine made from Xinomavro faithfully embodies the perfectionism that characterizes the work of this producer from Naoussa, where every detail is dedicated to precision and high quality. With limited production and highly selective releases, each new label is the result of careful consideration and substantial development. Having studied and worked for years in Germany, where small-scale sparkling wine production is almost the norm for many wineries, Markos brings this philosophy to a new approach to the Xinomavro of Naoussa. The wine comes from younger vines in the coolest part of the estate’s vineyards and is produced using the traditional method, while aging on the lees for 26 months lends it remarkable complexity. Extra brut, with aromas of brioche, dough, and red fruits, and an impressive energy that courses through the mouth from the first sip to the persistent, clean finish.
The single, privately owned vineyard at the Polla Nera site in Naoussa has been completely restructured since 2016, with the aim of achieving the most precise expression of Xinomavro in a cooler microclimate. To create the new extra brut rosé sparkling wine, the youngest vines from the coolest part of the vineyard are used, ensuring high acidity and the necessary elegance. This is a vintage wine produced using the traditional method of secondary fermentation in the bottle and remains in contact with the lees for 26 months, gaining depth and complexity. This is followed by a 21-day remuage process and the removal of the lees (disgorgement), completing the winemaking with minimal intervention. The use of older technical equipment, which nevertheless precisely meets the needs of production, underscores the handcrafted character of a wine with limited availability.
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