Tetramythos Nature Agiorgitiko
Tetramythos Nature Agiorgitiko Tetramythos Nature Agiorgitiko
Tetramythos Nature Agiorgitiko
Τετράμυθος Tetramythos
red
Organic Certified
  • Tetramythos Nature Agiorgitiko
    • Tetramythos Nature Agiorgitiko

    06710

    Available / In Stock

    Tetramythos Nature Agiorgitiko

    Tetramythos Tetramythos

    14,10 €

    Planted at an altitude of 715 m in the area of Ano Diakopto, this Agiorgitiko, outside the classic zone of Nemea, is a true masterpiece. It is vinified with respect to the authenticity of the variety, without exaggeration, allowing the natural freshness and expressiveness of the fruit to emerge. At altitude, the variety retains high natural acidity, balanced phenolic ripeness and low yields per hectare. Barrelless winemaking keeps the aromas of the fruit pure: cherry, plum, violet notes, lively structure and a long, fruity aftertaste. Immediately accessible and enjoyable, as any authentic well-made Agiorgitiko should be.
    Vintage
    2025
    Country
    Greece
    Sweetness
    Dry wine
    Variety
    Agiorgitiko
    Bottle Size
    750ml
    USP Icon
    Free shipping for orders over 50€

    Data sheet

    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Typical red vinification at 24 °C, followed by spontaneous malolactic fermentation.
    Ageing
    Ageing:
    Ageing on the light wine lees for 5 months.
    Filtration
    Filtration:
    No

    Region:
    Ano Diakopto, Aigialia
    Soils:
    clay-rocky
    Altitude:
    715m.
    Harvest:
    Manual
    Malolactic fermentation:
    Yes
    Alcohol:
    13%
    PH:
    3.43
    Total acidity (gr/L):
    5.3 g/lt
    Residual sugar (gr/L):
    1.5 g/lt
    Total sulfites (mg/L):
    38 mg/lt
    Organic Certified:
    Yes
    Main grape :
    Agiorgitiko
    Producteur:
    Tetramythos

    More info

    Agiorgitiko Nature of Tetramythos comes from an organic vineyard at an altitude of 715 m in the area of Ano Diakopto, planted on clay-stony soils with a cool climate. Low yields per hectare contribute to the production of high-quality grapes. Fermentation is spontaneous, using only free-flowing juice, while malolactic is also completed naturally. The wine matures without a barrel with the fine lees and is bottled unfiltered and unclarified, with minimal addition of sulfites. Instead of opting for a Chianti, try it next to pasta with tomato sauce and basil, with plenty of Parmesan - a comfort combination that highlights the liveliness and elegance of the variety and this particular wine.
    Reviews (0)

    Let's go Deeper

    Try also

    • 0

      Basket contents Sant'Or Roditis Natural 0,75lt, Sant'Or Agiorgitiko Natural 0,75lt. Sant'Or winery is one of the first in Greece to implement biodynamic practices in the vineyard. Roditis is a structured wine, with freshness and elegance as elegant and fresh as Agiorgitiko is. Two familiar varieties in their most natural and VFM version ! * Available...

      43,40 €
      Add to cart
    • 0

      Basket contents:Infantado Ruby Port 0,75ltEnvinate Albahra Tinto 0,75lt. This special combination will take you from Cima Corgo in Portugal with a delicious Ruby Port to the limestone soils of Spain with Albahra Tinto, a special wine made from Garnacha Tintorera and the rare variety Moravia Agria with crystal clear fruit and freshness ! *Available for...

      45,30 €
      Add to cart
    • 0

      Basket contents:Vajra Barbera d'Alba 0,75ltVajra Moscato d'Asti 0,75ltVajra Dolcetto d'Alba 0,75lt Three different wines full of energy and character with the signature of the Vajra winery! From the easy drinking Dolcetto d'Alba, with plenty of cherry fruit, soft mouthfeel and low tannin levels, to the dynamic, intense and flavourful Barbera d'Alba, to...

      62,40 €
      Add to cart