Σκλάβου Τσαούσι

07104

Σκλάβου Τσαούσι

16,80 €

As is the case with all of Evryviadis Sklavos’ wines, his Tsaoúsi is instantly recognisable, even from afar. It has a slightly richer character, thanks to its extended lees ageing and concentrated fruit. Naturally, it also carries that subtly rustic, oxidative quality that makes the producer’s natural wines so distinctive. Along with Moschatella, Tsaoúsi is one of the most widely planted grape varieties in Kefalonia, traditionally forming the backbone of local, rustic winemaking, with grapes often pressed for very high yields. This particular wine, however, comes from a biodynamic, ungrafted vineyard in the Monambeles area, with 80-year-old vines yielding just 350 kg per stremma (1,000 m²). The result is wonderfully concentrated, with tremendous power and ripe fruit

Vintage
2025
Country
Greece
Sweetness
Dry wine
Variety
Tsaousi
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Warm mediterrenean with mountainous influence
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
In stainless steel tanks

Region:
Kefalonia
Altitude:
100 m
Cultivation:
Organic and biodynamic
Harvest:
Manual
Producteur:
Sclavos

More info

Eliminating sulphites almost entirely, or even completely, is a decision that requires an almost obsessive attention to detail. As with all of Evryviadis’ wines, the raw material is selected with the utmost care, both in the vineyard and in the winery, ensuring that not a single grape falls short of the standards, even in challenging vintages. This level of attention allows for fewer interventions and minimises the need for additional protection through sulphites. The Tsaoúsi is therefore naturally vinified in stainless steel tanks, with extended lees contact. It combines concentration and volume with a straight-shooting acidity and salinity, complemented by notes of yeast, brioche and ripe fruit, leading to a deliciously nutty finish.

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