Hatzidakis Mavrotragano
Hatzidakis Mavrotragano Hatzidakis Mavrotragano
Hatzidakis Mavrotragano
Χατζηδάκης Hatzidakis
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Uniqueness
  • Hatzidakis Mavrotragano
    • Hatzidakis Mavrotragano

    02357

    Hatzidakis Mavrotragano

    Hatzidakis Hatzidakis

    76,40 €

    Hatzidakis did not focus solely on Assyrtiko, but also took a keen interest in many of the island’s rarer varieties. With Mavrotragano, he began working in the late 1990s and, together with Paris Sigalas, was among the first to produce a 100% Mavrotragano wine. The variety still ranks among the most exotic of Santorini, covering just over 1% of the island’s vineyard area. The wine’s evolution over time is remarkable, with the volcano making its presence felt through mineral graphite-like aromas. The fruit retains its freshness and is framed by beautiful hints of earth, leather, and smoke, while the tannins—slightly rustic and old-fashioned in feel—are nonetheless perfectly rounded.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI Cyclades
    Variety
    Mavrotragano
    Bottle Size
    750ml
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    Free shipping for orders over 50€

    Data sheet

    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    With indigenous yeasts, under controled temperature (22 - 24°C)
    Ageing
    Ageing:
    In french oak barrels for 18 months and then in steel tanks for another 12 months
    Filtration
    Filtration:
    No

    Region:
    Santorini
    Soils:
    Volcanic
    Harvest:
    Manual
    Alcohol:
    14 %
    Organic Certified:
    No
    Vegan Certified:
    No
    Uniqueness:
    Yes
    Main grape :
    Mavrotragano
    Producteur:
    Hatzidakis

    More info

    Such a nose defines the Old World; it recalls some great aged Montepulciano d’Abruzzo from Emidio Pepe, with a slightly aggressive initial impression that ultimately transforms into something soft. Like a wild hand that, over time, has learned to caress. Tremendous energy and a complex character, where primary and especially tertiary aromas such as mushroom, leaves, and leather “converse” with one another, creating a sense of harmony and depth. A style that takes you on a journey through the world’s great red wines and the way they evolve—almost in a magical manner that cannot help but captivate.
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