Antonio Bernardino Colares Chitas Branco '12

The historic region outside Lisbon literally touches the Atlantic Ocean and is a real antidote to the homogenisation of the world's vineyards. In fact it is a unique "phenomenon" and more than understand it better to treat it as such (phenomenon). Where else, after all, will you find white wines aged for decades, from pre-drying vines literally on the coast, with aromas and flavours reminiscent of the salty air that rages in a region that defines the concept of cold viticulture. The 'diamond' of the Portuguese vineyard is gradually disappearing as a result of the relentless pressure exerted by the expansion of Lisbon's urban fabric. A few producers like Antonio Bernardino da Silva Chitas are fiercely resisting, giving the world beautiful wines from this fascinating terroir. Chitas Branco 2012 is a textbook of the potential of these wines. Energy and freshness alongside lovely honeyed evolution, herbal hints of chamomile and a palate that seems "immune" to time. An incredible capture of the region's unique oceanic terroir, it's as if you can smell the ocean in your glass. Translated with DeepL.com (free version)