Τετράμυθος Nature Μαύρο Καλαβρυτινό

Tetramythos winery is rewriting the stories of rare local varieties that it discovers scattered throughout the old mountain vineyards of Aegialia, giving them a new voice in the present day. This is how Mavro Kalavritino emerged—a forgotten variety with different biotypes in the vineyard, which survived sporadically in old cup-shaped vineyards, often mixed with other, mainly white, local varieties. The 39-year-old vineyards for Mavro Kalavritino Nature, planted in rich clayey soils at high altitude, produce grapes with natural acidity, freshness, and effortless elegance—a pure reflection of the energy of the place. The wine is surprisingly fresh on the palate, with lively acidity and silky tannins that give it an airy – never heavy – dimension. Aromatically, fruit takes center stage: cherry and strawberry are framed by spices and subtle earthy and animal notes. Unpretentiously expressive, full of energy, freshness, and finesse—just like the terroir that gave birth to it.