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Do you want to enjoy a red wine, but not something heavy after hours of work? Refined, ethereal, just ripe enough and somewhat fragile, Krasis is a seductive dry Blackthorn. Ten minutes later you'll fill your glass a second time with your mood having changed. The Krasis vineyard has a beautiful story to tell. Old, 50 years old, autirizo, planted by the grandfather of Panagiotis Dimitropoulos, creates an unbreakable link between the past and the future. And Panagiotis, having understood the beauty of the vineyard, never interferes. He cultivates biodynamically expressing all the elegance and finesse of a wonderful Mavrodaphne.
A fifty-year-old vineyard that shines thanks to the efforts of Panagiotis and his ancestors to help it live effectively and without chemical interference. It is nature itself that is radiant and seeing it makes you realize the importance of standing a step back, observing carefully and listening to the needs of nature. She in turn reciprocates with a wine that is the epitome of Mavrodaphne. Don't look for sweeping alcohol and sugars. Krasis is a wine of just 12 points that evolves on our palate to another level. It has excellent acidity, tannins like raw silk but also a very subtle delicacy. It is not in a hurry to impose itself but has a confidence that you will interpret in your own way. To us, for example, it reminds us of an artful Burgundy, being aromatic and silky on the palate, with cherries and roses and a spicy and slightly animalistic sensation that is nevertheless perfectly refined.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
