La Grange Tiphaine Côt Vieilles Vignes

This amazing piece of land is located just 5 minutes from the winery and is one of the oldest Malbec vineyards in the world. The vineyard is beautiful, difficult to cultivate and prune, with no room for tractors and requiring a lot of manual labor. After the harvest, the bunches are removed from the stems, sorted, and then placed in concrete tanks for alcoholic fermentation. Extraction is very gentle, without recirculation or punching down of the juice, and when they decide that the wine has acquired the characteristics they want, they press the wine. The free-run wine is blended with the pressed wine and aged for 8-10 months in old oak barrels. One of the estate's cuvées that can truly age for many years. A lamb leg roasted in the oven with potatoes and herbs would be the perfect accompaniment.